1 serving (80 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.3 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin toast with butter
Raisin Toast with Butter is a classic breakfast or snack option that combines sweet and savory flavors. The base is a slice of raisin bread, traditionally made with enriched wheat flour, sugar, and plump raisins. Raisins offer natural sweetness and provide small amounts of fiber, potassium, and antioxidants. Once toasted, the bread develops a golden texture, complementing the buttery spread added on top. The butter contributes richness and creaminess but is high in saturated fats, making moderation important for those watching fat intake. Raisin toast is popular in many Western cuisines, often enjoyed with coffee or tea. While the bread provides quick energy through carbohydrates and some nutrients from the raisins, it can also be high in calories and sugar. Pairing it with a protein source, such as eggs, can balance its nutritional profile for a satisfying and wholesome meal.
