Nutrition Facts for Raisin sourdough
Image of Raisin sourdough

Raisin sourdough

Item Rating: 70/100

One cup of Raisin sourdough is around 240 grams and contains approximately 600 calories, 19 grams of protein, 4.8 grams of fat, and 120 grams of carbohydrates.

Raisin Sourdough is a delightful blend of tart, chewy sourdough bread and naturally sweet, plump raisins. Originating from traditional European baking, this unique loaf captures the essence of rustic charm. Packed with whole grains, it offers a healthy dose of fiber and nutrients, making it a satisfying choice. The fermentation process enhances its digestibility and brings out rich flavors, creating the perfect balance of sweetness and tang. Enjoy it toasted with a spread or as a companion to your favorite cheese. Raisin Sourdough is a delicious, wholesome treat for any meal!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 600
Total Fat 4.8g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 960mg 0%
Total Carbohydrate 120g 0%
Dietary Fiber 7.2g 0%
Total Sugars 24g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 4.8mg 0%
Potassium 360mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%
Protein: 12.8%
Carbs: 80.0%