1 serving (60 grams) contains 150 calories, 4.8 grams of protein, 1.2 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 24 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin sourdough
Raisin sourdough is a hearty, flavorful bread blending the tangy goodness of traditional sourdough with the natural sweetness of raisins. Originating from European baking traditions, sourdough uses a fermentation process with wild yeast, resulting in a bread that's easier to digest and rich in probiotics. Made with simple ingredients—flour, water, salt, raisins, and the sourdough starter—it features no artificial additives or preservatives. The raisins add bursts of natural sugar, providing a subtle sweetness and a source of antioxidants, vitamins, and minerals like potassium. Whole-grain versions offer added fiber, promoting heart and gut health. However, raisin sourdough can have a higher calorie and sugar content due to the raisins, so moderation is advised for those watching sugar intake. Pairing this bread with a protein source or healthy fats can create a balanced, satisfying meal. Perfect for breakfast, snacks, or side dishes, raisin sourdough is a wholesome and versatile choice.
