One cup of Raisin sour dough is around 240 grams and contains approximately 600 calories, 19.2 grams of protein, 4.8 grams of fat, and 120 grams of carbohydrates.
Raisin Sour Dough is a delightful twist on traditional sourdough bread, combining the tangy flavor of fermented dough with the natural sweetness of plump raisins. Crafted from high-quality flour, water, naturally occurring yeast, and a touch of salt, this artisanal loaf bursts with flavor and texture. Originating from European baking traditions, it offers a unique balance of hearty crunch and soft, chewy crumb. Packed with fiber and antioxidants from the raisins, it provides a nutritious boost to your diet. Enjoy it toasted with a smear of butter or as a base for your favorite sandwich, making Raisin Sour Dough a delicious and wholesome addition to any meal!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 24 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
