Raisin sour dough
One cup of Raisin sour dough is around 240 grams and contains approximately 600 calories, 19 grams of protein, 4.8 grams of fat, and 120 grams of carbohydrates.
Raisin Sour Dough is a delightful twist on traditional sourdough bread, combining the tangy flavor of fermented dough with the natural sweetness of plump raisins. Crafted from high-quality flour, water, naturally occurring yeast, and a touch of salt, this artisanal loaf bursts with flavor and texture. Originating from European baking traditions, it offers a unique balance of hearty crunch and soft, chewy crumb. Packed with fiber and antioxidants from the raisins, it provides a nutritious boost to your diet. Enjoy it toasted with a smear of butter or as a base for your favorite sandwich, making Raisin Sour Dough a delicious and wholesome addition to any meal!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 4.8g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 24g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 360mg | 0% |
Source of Calories