1 serving (60 grams) contains 150 calories, 4.2 grams of protein, 1.2 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 24 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin sour dough
Raisin sourdough is a hearty, flavorful bread crafted from simple ingredients: flour, water, salt, raisins, and wild yeast for natural fermentation. Originating from artisanal baking traditions, sourdough bread is celebrated globally for its distinct tangy taste and chewy texture. The addition of sweet raisins balances the sourdough’s signature tang, creating a delightful flavor profile. Made without commercial yeast, raisin sourdough boasts a more digestible structure thanks to the fermentation process that breaks down gluten. Raisins provide natural sweetness and are a source of fiber, vitamins, and antioxidants. However, this bread—while lower in sugar than conventional raisin bread—can still contribute to calorie intake due to its carbohydrate content. Raisin sourdough is ideal for pairing with both sweet and savory spreads, delivering nutritional benefits while offering indulgent flavor.
