1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin scone
Raisin scones are a delightful baked treat originating from British cuisine, often enjoyed at teatime. These golden pastries are made with a blend of flour, butter, sugar, and milk, which creates a tender and crumbly texture. Raisins add natural sweetness and bursts of flavor, complementing the rich buttery base. While scones are traditionally served with clotted cream or jam, their standalone charm makes them a versatile snack. From a nutritional perspective, raisin scones provide quick energy from carbohydrates and contain small amounts of fiber from the dried fruit. However, they can be high in calories, saturated fat, and added sugars depending on the recipe. Choosing whole-grain flour or reducing sugar content can make them a more health-conscious choice. Raisin scones are beloved for their comforting taste but are best enjoyed in moderation as part of a balanced diet.
