Raisin scone

Raisin scone

Bakery

Item Rating: 52/100

1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.

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841.3
calories
14.4
protein
120.2
carbohydrates
28.8
fat

Nutrition Information

1 cup (240.4g)
Calories
841.3
% Daily Value*
Total Fat 28.8 g 36%
Saturated Fat 14.4 g 72%
Polyunsaturated Fat 0 g
Cholesterol 72.1 mg 24%
Sodium 961.5 mg 41%
Total Carbohydrates 120.2 g 43%
Dietary Fiber 4.8 g 17%
Sugars 36.1 g
protein 14.4 g 28%
Vitamin D 0 mcg 0%
Calcium 72.1 mg 5%
Iron 3.6 mg 20%
Potassium 360.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

60.3%
7.2%
32.5%
Fat: 259 cal (32.5%)
Protein: 57 cal (7.2%)
Carbs: 480 cal (60.3%)

About Raisin scone

Raisin scones are a delightful baked treat originating from British cuisine, often enjoyed at teatime. These golden pastries are made with a blend of flour, butter, sugar, and milk, which creates a tender and crumbly texture. Raisins add natural sweetness and bursts of flavor, complementing the rich buttery base. While scones are traditionally served with clotted cream or jam, their standalone charm makes them a versatile snack. From a nutritional perspective, raisin scones provide quick energy from carbohydrates and contain small amounts of fiber from the dried fruit. However, they can be high in calories, saturated fat, and added sugars depending on the recipe. Choosing whole-grain flour or reducing sugar content can make them a more health-conscious choice. Raisin scones are beloved for their comforting taste but are best enjoyed in moderation as part of a balanced diet.