1 serving (85 grams) contains 270 calories, 6.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin roll
Raisin Roll is a classic baked treat often enjoyed in European and American cuisines. Made from enriched dough, its ingredients typically include flour, milk, sugar, butter, yeast, and eggs, which give it a soft, slightly sweet texture. Plump raisins are folded into the dough, adding bursts of natural sweetness and fiber. Golden brown on the outside with a light, fluffy center, Raisin Roll is a versatile snack or breakfast item. Raisins contribute to its nutritional value with vitamins, minerals, and antioxidants, while the dough provides carbohydrates for energy. However, its sugar content and refined flour may be less suitable for those monitoring their intake of added sugars or processed grains. Raisin Rolls pair well with coffee or tea and can be enjoyed plain or lightly buttered. Moderation is key to balancing its comforting flavors with its nutritional profile.
