1 serving (85 grams) contains 260 calories, 6.0 grams of protein, 6.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin role
Raisin Rolls are soft, sweet pastries made from enriched dough, often flavored with cinnamon and studded with juicy raisins. Originating in European bakeries, they are a popular breakfast or snack item in many cuisines, particularly in Scandinavian and German traditions. Raisins add natural sweetness and are a source of fiber, iron, and antioxidants, making them a moderately healthy addition. The dough typically includes ingredients like flour, sugar, butter, and eggs, providing energy but also contributing to its higher calorie and fat content. While Raisin Rolls can be enjoyed as part of a balanced diet, they are best consumed in moderation due to their sugar and refined carb content. For added health benefits, some variations may include whole-grain flour or reduced sugar, making them a more nutritious choice without sacrificing flavor.
