1 serving (85 grams) contains 320 calories, 5.0 grams of protein, 15.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 50.0 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin pastry
Raisin pastry is a sweet, flaky baked treat, popular in European and North American cuisines. Typically made from enriched dough, its ingredients include flour, sugar, butter, yeast, and milk, often rolled or layered for a light and airy texture. Raisins add natural sweetness and chewiness, complemented by hints of cinnamon or vanilla in the filling. Some versions feature a glaze or icing for added richness. While raisins provide small amounts of fiber, vitamins, and minerals like potassium, the pastry’s refined flour, sugar, and butter contribute to a higher calorie and fat content, making it a less ideal option for regular consumption in a balanced diet. Raisin pastries are best enjoyed as an occasional indulgence, offering a delightful combination of softness, sweetness, and slight tang from the raisins.
