1 serving (50 grams) contains 175 calories, 2.5 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin koek
Raisin Koek is a traditional Dutch baked treat renowned for its simplicity and comforting flavors. Made with a blend of flour, butter, sugar, eggs, and a generous handful of raisins, this cake-like bread is soft, moist, and lightly sweet. Its origins trace back to the Netherlands, where it is often enjoyed with coffee or tea as a midday snack. Raisins provide natural sweetness and are a source of dietary fiber, vitamins, and antioxidants, while the cake’s buttery base adds richness. However, Raisin Koek can be relatively high in sugar and saturated fats, making moderation essential for those mindful of their intake. This wholesome treat celebrates accessible ingredients and classic baking traditions, offering a nostalgic taste of Dutch cuisine.
