1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin flat biscuit
Raisin Flat Biscuits are a crisp and lightly sweet snack traditionally hailing from British cuisine. Made from simple ingredients like wheat flour, butter, sugar, and a scattering of juicy raisins, these biscuits are known for their thin, rectangular shape and crunchy texture. The raisins add natural sweetness, fiber, and a subtle chewiness that complements the biscuit's crisp base. While these treats provide quick energy due to their carbohydrate content, they are best enjoyed in moderation as they also contain added sugars and fats. Perfect alongside a cup of tea or as a light snack, Raisin Flat Biscuits combine simple flavors with a satisfying texture, offering a nostalgic nod to traditional British teatime.
