1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin danish
The Raisin Danish is a popular pastry with European origins, often associated with Scandinavian and Danish baking traditions. This flaky treat is made from laminated dough, achieving its characteristic buttery layers through alternating folds of butter and dough. Sweet raisins are distributed throughout, sometimes soaked beforehand for optimal texture and flavor, and the pastry is typically glazed with a light sugary topping or sprinkled with powdered sugar. While the raisins provide a source of natural fiber and some essential nutrients, the high butter and sugar content make the Raisin Danish an indulgent choice rather than a health-focused one. It's rich in calories and saturated fats, which contribute to its irresistible taste and texture but should be consumed in moderation. Perfect as a dessert or paired with coffee, it embodies the balance between delightful sweetness and satisfying richness.
