1 serving (80 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.3 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin croissant
The Raisin Croissant is a delightful pastry originating from French cuisine, known for its flaky, buttery layers and sweet filling. This treat combines traditional croissant dough with a rich filling of plump, juicy raisins, often mixed with a hint of vanilla or rum for added depth. Topped with a light sugar glaze or dusting of powdered sugar, it's both visually appealing and irresistibly tasty. While the raisins provide fiber and natural sweetness, contributing small amounts of iron and potassium, the buttery dough is high in saturated fats and calories. Consumed in moderation, the Raisin Croissant can be a satisfying indulgence, perfect for pairing with coffee or tea as part of a balanced breakfast or afternoon snack. Its rich texture and sweet bursts of flavor make it a favorite among pastry lovers, but it's best enjoyed occasionally as a treat rather than a daily dietary staple.
