1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin cream bun
Raisin Cream Bun is a delightful baked pastry originating from Western-style bakeries. This soft, fluffy bun is filled with a sweet, creamy custard and studded with juicy raisins, offering a perfect blend of textures and flavors. Made from wheat flour, sugar, butter, milk, and eggs, it's a convenient treat that pairs well with coffee or tea. Raisins, the star ingredient, contribute natural sweetness and provide dietary fiber, vitamins, and minerals like potassium. However, the bun's high sugar and refined flour content can pose a drawback for those watching their caloric intake or blood sugar levels. The added butter and cream bring richness but also increase saturated fat. While indulgent, Raisin Cream Bun can be enjoyed in moderation as part of a balanced diet, offering a satisfying dessert experience with hints of fruity goodness.
