1 serving (38 grams) contains 100 calories, 7.0 grams of protein, 7.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
625 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 43.8 g | 56% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 125.0 mg | 41% | |
Sodium | 1187.5 mg | 51% | |
Total Carbohydrates | 25 g | 9% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 43.8 g | 87% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.2 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 312.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raising Cane's Chicken Fingers are premium, hand-battered, and cooked-to-order pieces of tender, all-white chicken breast. Marinated for enhanced flavor, the chicken is breaded and fried to achieve a crispy, golden texture. Originating from Louisiana, this comfort food staple embodies American fast-food cuisine with a focus on simplicity and quality ingredients. Each tender is rich in protein but higher in calories and fat due to the deep-frying process. While they provide a satisfying source of energy, the dish is high in sodium and may not fit into low-fat or heart-healthy diets. Pairing with Cane's signature dipping sauce adds another layer of flavor but contributes additional fat and calories. To balance nutritional intake, consider pairing the fingers with fresh vegetables or a lighter side.