1 serving (85 grams) contains 260 calories, 6.0 grams of protein, 6.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin bun
Raisin buns are sweet, fluffy pastries enjoyed in various cuisines but most commonly associated with European baking traditions. Made with a base of flour, sugar, butter, milk, and yeast, these buns are enriched with plump raisins, adding natural sweetness and chewiness. Often lightly spiced with cinnamon or nutmeg, they deliver a comforting aroma and warm flavor. Raisins contribute essential nutrients like fiber, iron, and natural sugars, making them a source of quick energy. However, the added sugar and butter in raisin buns may increase calorie count, making moderation key for those watching their intake. Typically enjoyed as a breakfast treat or snack, raisin buns pair well with tea or coffee. Whether homemade or store-bought, they reflect a balance of indulgence and nourishment, perfect for satisfying a sweet tooth while delivering a hint of wholesome fruit.
