1 serving (43 grams) contains 120 calories, 3.0 grams of protein, 1.5 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 828.7 mg | 36% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 44.2 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 276.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin breas
Raisin bread is a sweet, flavorful bread that incorporates plump raisins and often a hint of cinnamon. Originating from Western baking traditions, this comforting treat is popular in many cuisines and can be served toasted, fresh, or as the base for recipes like bread pudding. It is typically made with refined wheat flour, yeast, sugar, and butter, with raisins adding natural sweetness and chewy texture. While raisin bread offers a modest amount of fiber, antioxidants from the raisins, and carbohydrates for energy, it can also be high in added sugars and low in whole grains, depending on preparation methods. For a healthier option, some recipes use whole wheat flour or limit added sweeteners. Raisin bread can be enjoyed as part of a balanced diet but is best consumed in moderation due to its potential sugar content.
