1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
601.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.2 g | 9% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 480.8 mg | 20% | |
Total Carbohydrates | 120.2 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 48.1 g | ||
protein | 12.0 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 48.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 240.4 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raisin bread with jam is a sweet and satisfying treat enjoyed in various cuisines, though it is widely associated with European and North American baking traditions. This soft, slightly spiced bread is made with a mix of flour, yeast, sugar, and a generous helping of raisins, which provide natural sweetness and nutrients like fiber and iron. When paired with fruit jam, it becomes a flavorful snack or breakfast option. The combination delivers quick energy from carbohydrates and natural fruit sugars. While raisin bread offers some benefits, such as whole-grain variations and the vitamins in raisins, the added sugars in both the bread and jam can contribute to higher calorie content. For a more balanced option, choose whole-grain raisin bread and jams with no added sugar. Overall, it's a delicious way to indulge in moderation and add a touch of sweetness to your day.