Raisin bread with jam

Raisin bread with jam

Breakfast

Item Rating: 64/100

1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.

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601.0
calories
12.0
protein
120.2
carbohydrates
7.2
fat

Nutrition Information

1 cup (240.4g)
Calories
601.0
% Daily Value*
Total Fat 7.2 g 9%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 480.8 mg 20%
Total Carbohydrates 120.2 g 43%
Dietary Fiber 4.8 g 17%
Sugars 48.1 g
protein 12.0 g 24%
Vitamin D 0 mcg 0%
Calcium 48.1 mg 3%
Iron 2.4 mg 13%
Potassium 240.4 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

81.0%
8.1%
10.9%
Fat: 64 cal (10.9%)
Protein: 48 cal (8.1%)
Carbs: 480 cal (81.0%)

About Raisin bread with jam

Raisin bread with jam is a sweet and satisfying treat enjoyed in various cuisines, though it is widely associated with European and North American baking traditions. This soft, slightly spiced bread is made with a mix of flour, yeast, sugar, and a generous helping of raisins, which provide natural sweetness and nutrients like fiber and iron. When paired with fruit jam, it becomes a flavorful snack or breakfast option. The combination delivers quick energy from carbohydrates and natural fruit sugars. While raisin bread offers some benefits, such as whole-grain variations and the vitamins in raisins, the added sugars in both the bread and jam can contribute to higher calorie content. For a more balanced option, choose whole-grain raisin bread and jams with no added sugar. Overall, it's a delicious way to indulge in moderation and add a touch of sweetness to your day.