1 serving (60 grams) contains 150 calories, 4.2 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 28.8 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin bran bread
Raisin Bran Bread is a wholesome baked good combining the hearty texture of whole wheat flour with the natural sweetness of raisins and the nutty crunch of bran. Inspired by traditional American cuisine, this bread is a nutritious twist on classic recipes, offering a fiber-rich option for breakfast or snacks. Packed with essential nutrients like dietary fiber, iron, and antioxidants, Raisin Bran Bread supports digestive health and boosts energy levels. The raisins provide a natural sweetness without the need for excessive added sugars, while the bran contributes to a feeling of fullness and helps maintain healthy cholesterol levels. Though generally considered a healthy choice, it may contain moderate amounts of sodium and sugar depending on preparation, so it’s best paired with nutrient-dense spreads or toppings. Perfect for those seeking a balance of taste and nutrition, this bread is a delightful way to fuel your day.
