1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 57.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisin biscuit
Raisin biscuits are a sweet, flaky pastry originating from British cuisine and often enjoyed as a snack or dessert. These biscuits feature a tender, butter-based dough folded around a layer of plump, naturally sweet raisins. Ingredients typically include flour, sugar, butter, eggs, and a hint of vanilla or cinnamon for added flavor. Raisins provide a source of fiber, vitamins, and natural sugars, making them a nutritious addition. However, the biscuit itself is usually high in refined carbohydrates, fat, and added sugars, which can contribute to excess calorie intake if consumed in large quantities. Moderation is key when enjoying raisin biscuits as part of a balanced diet. Pairing them with tea or coffee is a popular way to savor their flavor. These classic treats offer a nostalgic taste of tradition while providing a mix of indulgence and health benefits, thanks to the nutritional qualities of raisins.
