1 serving (43 grams) contains 120 calories, 3.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 828.7 mg | 36% | |
| Total Carbohydrates | 121.5 g | 44% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 44.2 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 276.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisen bread
Raisin bread is a type of sweet bread made with flour, yeast, sugar, and plump raisins folded into the dough, often enhanced with warm spices like cinnamon. Originating from European baking traditions, this flavorful bread has become a favorite in various cuisines worldwide, enjoyed as a breakfast treat or snack. Raisins provide natural sweetness and are a source of dietary fiber, vitamins, and minerals like potassium. However, the bread may also contain added sugars and refined flour, which can make it less nutrient-dense than whole-grain options. Some recipes include eggs or milk, adding protein, while others are dairy-free, catering to different dietary preferences. To maximize health benefits, consider whole-grain variations with reduced sugar content. Raisin bread delivers a satisfying combination of taste and texture, making it a versatile addition to meals for energy and enjoyment.
