1 serving (52 grams) contains 240 calories, 3.0 grams of protein, 11.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
1090.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 954.5 mg | 41% | |
| Total Carbohydrates | 140.9 g | 51% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 45.5 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raised glazed donuts
Raised glazed donuts are a classic sweet treat that originated in American cuisine and have become popular worldwide. These donuts are made from a light yeast dough, consisting of ingredients like enriched flour, sugar, vegetable oil, eggs, and milk. After being proofed and fried, they are coated in a simple glaze made from powdered sugar, water, and often vanilla extract, giving them their signature shiny finish and sweetness. While raised glazed donuts are known for their airy texture and indulgent flavor, they are relatively high in calories, sugar, and fat, making them a less nutritious option for frequent consumption. They do provide quick energy due to their carbohydrate content, but they lack substantial amounts of protein, fiber, or essential vitamins and minerals. Best enjoyed in moderation, these donuts are a beloved treat celebrated for their lightness and versatility across all demographics.
