1 serving (57 grams) contains 192 calories, 3.0 grams of protein, 10.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 41.7 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raised donut
A raised donut is a soft, airy, and lightly sweetened treat made from yeast-leavened dough. This classic pastry is a staple in American cuisine, though its origins trace back to European baking traditions. Ingredients typically include flour, yeast, sugar, eggs, butter, milk, and salt, with variations depending on regional recipes. The dough is allowed to rise before being fried until golden brown, resulting in its signature light texture. Raised donuts may be plain or topped with glazes, sprinkles, or fillings, adding extra sweetness and flavor. While they provide quick energy from carbohydrates and fats, raised donuts are generally high in sugar and calories, with minimal nutritional value. Since they're fried, they also contain unhealthy trans fats depending on the oil used. Best enjoyed in moderation, raised donuts are a delectable indulgence that brings joy to breakfast tables, coffee breaks, and dessert spreads.
