1 serving (50 grams) contains 150 calories, 2.5 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 355.5 mg | 15% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raisan danish
Raisan Danish is a buttery, flaky pastry often enjoyed as a sweet treat or breakfast item, originating from Denmark’s rich baking traditions. This delicious pastry features layers of puff pastry dough filled with sweet raisins, sometimes accompanied by a cinnamon-infused custard or glaze. While it provides a delightful mix of textures and sweetness, Raisan Danish is primarily indulgent, with its high amounts of refined flour, butter, and sugar. Although raisins contribute small amounts of dietary fiber, antioxidants, and natural sugars, the overall nutritional profile leans toward a calorie-dense, less nutrient-rich option. Ideal for occasional enjoyment, the Raisan Danish is perfect for pairing with coffee or tea but should be balanced with healthier choices if consumed regularly. Its cultural origin celebrates Denmark’s expertise in pastry crafting, bringing a little warmth and indulgence to tables worldwide.
