1 serving (25 grams) contains 120 calories, 1.5 grams of protein, 4.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 80 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rainbow traditional belgian caramelised biscuit
Rainbow Traditional Belgian Caramelised Biscuit is a delightful treat originating from Belgium, celebrated for its rich, spiced caramel flavor and crisp texture. These biscuits are made from a blend of wheat flour, sugar, vegetable oils, and a unique mix of spices, including cinnamon and nutmeg, which define their signature taste. While they offer a satisfying crunch and subtle sweetness, their nutritional profile should be considered. Due to the sugar and fat content, they are best enjoyed in moderation as an indulgent snack or accompaniment to tea or coffee. The small serving size makes them a manageable treat for those watching calorie intake, though they lack significant nutritional benefits such as fiber or protein. Rooted in Belgian culinary tradition, these biscuits stand out as an iconic representation of the region’s baking expertise, perfect for occasional enjoyment as part of a balanced diet.
