1 serving (5 grams) contains 23 calories, 0.0 grams of protein, 0.6 grams of fat, and 4.4 grams of carbohydrates.
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Nutrition Information
Calories |
710.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 132.6 g | 48% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 113.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rainbow sprinkles
Rainbow sprinkles are small, colorful pieces of confectionery made primarily from sugar, cornstarch, and food coloring, with some varieties including trace amounts of wax or stabilizers for texture. Originating from Western desserts, they are a popular topping in American, European, and global cuisines, often used to decorate ice cream, cakes, and cookies. Vibrant and eye-catching, rainbow sprinkles add a playful aesthetic and a slight crunch. However, they are not a significant source of nutrients and are high in sugar and artificial additives, which should be consumed in moderation. While they offer little to no health benefits, their appeal lies in enhancing the visual and sensory experience of a dessert.
