1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 0.5 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 224.0 g | 81% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 40.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rainbow candy strips
Rainbow Candy Strips are colorful, chewy confections popular in Western candy aisles, known for their vibrant hues and tangy-sweet flavor. Typically made from sugar, corn syrup, food coloring, and flavoring agents, these strips are often dusted with a sour sugar coating for an extra zing. While they contain no essential nutrients, they are a fun treat enjoyed for their striking appearance and playful taste. They are high in added sugars and artificial ingredients, making them a less healthy choice when consumed regularly. Originating from modern candy-making techniques, they reflect a global trend in sweet, visually appealing snacks. Though not nutrient-rich, Rainbow Candy Strips are often associated with celebrations and can be enjoyed in moderation as part of an occasional treat.
