1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 63.1 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rainbow cake
Rainbow Cake is a vibrant, multi-layered dessert known for its striking colors and delightful sweetness. Originating from Western cuisine, this cake is typically made by dividing vanilla cake batter into portions, dyeing each with bright food coloring, and baking them in separate layers which are then stacked with creamy frosting or buttercream. Common ingredients include flour, sugar, butter, eggs, vanilla extract, and food colorings, along with cream or frosting for texture and flavor. While visually captivating and a favorite for celebrations, Rainbow Cake is a calorie-dense treat, often high in sugar and saturated fats. Its colorful layers are usually achieved with artificial food dyes, which may be a concern for those seeking natural alternatives. While not particularly nutritious, it provides a fun and whimsical option for indulging in moderation, especially for special occasions or as a festive centerpiece.
