1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rahmgeschnetzeltes
Rahmgeschnetzeltes is a classic dish from Switzerland and Germany featuring tender strips of veal or pork, sautéed and simmered in a rich cream-based sauce. Traditionally seasoned with ingredients like onions, garlic, salt, pepper, and white wine, the sauce may also include mushrooms for added depth. Often served with accompaniments such as spaetzle, mashed potatoes, or rice, Rahmgeschnetzeltes is a hearty comfort food beloved in Central European cuisine. While the dish provides a good source of protein from the meat, it can also be high in saturated fat due to the heavy cream and butter used in its preparation. For a healthier twist, lighter dairy alternatives and leaner cuts of meat can be used while maintaining its signature creamy texture and savory flavor.
