1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ragu suino
Ragu Suino is a rich and flavorful Italian pasta sauce made primarily with ground pork, tomatoes, aromatic vegetables like onions, carrots, and celery, and a blend of herbs and spices. Originating from Italian cuisine, this hearty sauce is simmered slowly to enhance its depth of flavor, making it a comforting addition to various pasta dishes. Pork provides a source of high-quality protein, while the tomato base contributes essential vitamins such as vitamin C and lycopene, an antioxidant. However, Ragu Suino can be high in fat, depending on the cut of pork used, and sodium levels may vary based on additional seasonings or canned ingredients. Choosing lean pork and limiting added salt can make this dish a more balanced option. Pairing it with whole-grain pasta and fresh vegetables further enhances its nutritional profile, creating a satisfying meal with a touch of traditional Italian warmth.
