1 serving (125 grams) contains 90 calories, 2.0 grams of protein, 2.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
171.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 912.5 mg | 39% | |
| Total Carbohydrates | 26.6 g | 9% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 15.2 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 570.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ragu spaghetti sauce
Ragu Spaghetti Sauce is a tomato-based pasta sauce inspired by Italian cuisine, crafted to deliver rich flavor with a convenient preparation. Made from ripe tomatoes, onions, garlic, and a blend of herbs, it provides a classic taste suited for pastas, pizzas, and more. Some varieties include additional ingredients like olive oil, cheese, or added sugars. While Ragu Spaghetti Sauce offers a source of lycopene, an antioxidant found in tomatoes, certain options may contain higher sodium or sugar levels, which should be considered for those managing dietary restrictions. This versatile sauce is available in different styles, such as traditional, chunky, or flavored with meats and vegetables, catering to varying tastes and preferences. Opting for lighter or reduced-sodium versions can enhance its health appeal without compromising on taste, making it a convenient choice for home-cooked meals and quick family dinners.
