1 serving (125 grams) contains 70 calories, 2.0 grams of protein, 1.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
133.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 912.5 mg | 39% | |
| Total Carbohydrates | 24.7 g | 8% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 15.2 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 570.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ragu spagetti sauce
Ragu Spaghetti Sauce is a versatile and flavorful tomato-based sauce that originates from Italian cuisine, specifically designed for pairing with pasta dishes. Made with vine-ripened tomatoes, savory herbs, and spices, it provides a rich and satisfying taste that complements a variety of meals. Many Ragu sauces include additional ingredients like garlic, onions, and olive oil, creating a balanced blend of flavors. While it offers a source of vitamin C and lycopene, a powerful antioxidant found in tomatoes, some varieties may contain added sugars and sodium that should be considered as part of a balanced diet. Low-fat and vegetarian options are available, making it suitable for diverse dietary preferences. Perfect for busy households, Ragu Spaghetti Sauce is a convenient way to elevate your pasta dishes with a touch of Italian-inspired tradition.
