1 serving (125 grams) contains 90 calories, 2.0 grams of protein, 2.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 28 g | 10% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 16 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ragu sauce
Ragu Sauce is a classic, flavorful pasta sauce rooted in Italian cuisine, known for its rich combination of tomatoes, herbs, and spices. Traditionally inspired by Italy’s hearty meat-based sauces, modern variations often include ingredients like tomato puree, olive oil, garlic, onions, and a blend of seasonings to create its signature savory profile. Some versions may incorporate added sugars and preservatives, affecting the overall nutritional balance. Ragu Sauce is versatile, complementing a variety of dishes such as spaghetti, lasagna, and baked ziti. While tomatoes provide beneficial lycopene and vitamins A and C, the sodium content can be high, so portion control is recommended for those monitoring salt intake. Available in multiple recipes and styles, Ragu Sauce delivers convenience and robust flavor, making it a pantry staple for quick and satisfying meals inspired by the traditions of Italian cooking.
