1 serving (250 grams) contains 180 calories, 6.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
169.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 452.8 mg | 19% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ragu pasta
Ragu Pasta is a flavorful, hearty dish rooted in Italian cuisine, made famous for its rich and satisfying meat-based sauce. Typically crafted with slow-cooked ground meat, tomatoes, onions, garlic, and a blend of herbs such as oregano and basil, Ragu is served over pasta, creating a comforting meal. Nutritionally, Ragu Pasta offers protein from the meat and fiber from the tomatoes, making it a filling option. The inclusion of vegetables provides key vitamins like vitamin C and potassium. However, some versions may be high in saturated fat, sodium, and calories, depending on the preparation and ingredients used. Opting for leaner meats and whole-grain pasta can enhance the dish’s nutritional profile. Perfect for family dinners or special occasions, Ragu Pasta is a beloved classic that combines tradition and taste with satisfying and versatile ingredients.
