1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ragu bianco
Ragu Bianco is a flavorful Italian sauce originating from northern Italy, typically from regions like Bologna or Tuscany. Unlike its tomato-based counterpart, this "white ragu" focuses on delicate, earthy flavors. The dish commonly features a slow-cooked combination of ground veal, pork, or chicken, along with aromatics like onions, garlic, celery, and carrots. White wine and herbs such as sage, thyme, or rosemary enhance its depth, while cream or milk provides a silky richness. Ragu Bianco is traditionally served over pasta such as pappardelle or tagliatelle. Nutritionally, the sauce offers protein and a variety of vitamins from the vegetables, but its rich profile can be high in fats due to cream, milk, and meat. Opting for leaner meats and reducing cream can make it lighter while retaining its signature flavor. It's a indulgent choice, perfect for elevating a meal on special occasions.
