Nutrition Facts for Ragu bianco
Image of Ragu bianco

Ragu bianco

Item Rating: 63/100

One cup of Ragu bianco is around 250 grams and contains approximately 375 calories, 12 grams of protein, 25 grams of fat, and 25 grams of carbohydrates.

Ragu Bianco is a delicious white sauce made with a blend of fresh cream, savory herbs, and a hint of garlic. Originating from Italian cuisine, this rich yet light sauce beautifully complements pasta, veggies, or even grilled meats. With its creamy texture and balanced flavors, Ragu Bianco is an indulgent choice that's perfect for elevating any dish. Plus, it’s made with wholesome ingredients, providing a creamy goodness without artificial additives. Enjoy a taste of Italy that feels as good as it tastes!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 25g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat g
Cholesterol 50mg 0%
Sodium 1000mg 0%
Total Carbohydrate 25g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 125mg 0%
Iron 2.5mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 13.3%
Carbs: 26.7%