Ragu beef
One cup of Ragu beef is around 236 grams and contains approximately 330 calories, 19 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Ragu Beef is a rich and hearty dish made with tender beef simmered in a flavorful tomato sauce, infused with herbs and spices. Originating from the classic Italian cuisine, Ragu Beef is often served over pasta or polenta, making it a comforting meal for any occasion. Packed with protein and iron, it offers a satisfying source of energy. While it can be higher in calories and fat, choosing lean cuts of beef and controlling portion sizes can make it a healthier option. Indulge in the robust flavors of Ragu Beef, a timeless favorite that warms the soul.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 18.8679g | 0% |
| Saturated Fat 7.5472g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 566.0377mg | 0% |
Source of Calories