1 serving (62 grams) contains 100 calories, 2.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.7 mg | 19% | |
| Sodium | 1269.2 mg | 55% | |
| Total Carbohydrates | 7.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.8 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 153.8 mg | 11% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ragu alfredo sauce
Ragu Alfredo Sauce is a creamy pasta sauce inspired by Italian cuisine, specifically the classic Alfredo tradition. It features a blend of cheese, cream, and garlic, creating a rich, savory flavor perfect for pairing with fettuccine, chicken, or vegetables. Key ingredients include cream, parmesan cheese, and a touch of butter, making it indulgent and versatile. While it offers a satisfying taste, Alfredo sauce is generally high in calories, fat, and sodium, with limited protein or fiber content. It’s best enjoyed in moderation or balanced alongside lighter options like steamed veggies or lean protein. This sauce is cherished for its comforting, luxurious taste but may not suit those following low-fat or low-sodium diets. Consumers seeking a healthier option might opt for smaller portions or explore light versions with reduced cream and fat levels.
