1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ragout fin
Ragout Fin is a traditional German delicacy with rich French influences, celebrated for its creamy texture and indulgent flavor. This dish typically combines finely chopped cooked meats like veal, poultry, or seafood with mushrooms in a luscious white sauce made from béchamel or heavy cream. It is seasoned with nutmeg, lemon juice, and Worcestershire sauce for a well-rounded taste. Often served in pastry shells or ramekins, it’s a favorite at formal gatherings and festive occasions. While Ragout Fin offers high-quality proteins from its meat and seafood components, its creamy sauce and pastry elements make it relatively high in fat and calories. Consumers should savor it in moderation as part of a balanced diet. The dish pays homage to European culinary finesse, blending decadent ingredients with elegant presentation.
