Nutrition Facts for Ragout fin
Image of Ragout fin

Ragout fin

Item Rating: 66/100

One cup of Ragout fin is around 235 grams and contains approximately 353 calories, 24 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.

Ragout Fin is a classic French dish that combines tender morsels of meat, often veal or poultry, simmered in a rich, velvety cream sauce. Originating from the French culinary tradition, this comforting stew is typically enriched with mushrooms, herbs, and sometimes vegetables, creating a symphony of flavors in every bite. While the creamy sauce adds indulgence, the dish can be made healthier by opting for lean cuts of meat and incorporating plenty of fresh herbs. Whether served on its own or alongside rice or crusty bread, Ragout Fin is a delightful experience that warms the heart and satisfies the palate.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 18.8235g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 4.7059g
Protein 23.5294g 0%
Vitamin D 117.6471IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 26.3%
Carbs: 26.3%