1 serving (113 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 37.5 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Radpberry scone
Raspberry scones are delightful baked goods with roots in British cuisine, often enjoyed as part of tea culture. They are made from a simple mixture of flour, butter, sugar, and cream, with fresh or frozen raspberries added for a burst of tart sweetness. Flaky and tender, these scones have a slightly crisp exterior and a soft, buttery interior. While raspberries contribute antioxidants, vitamins, and natural fiber, the scone itself is typically indulgent, containing refined flour, sugar, and fats that make it a calorie-dense, treat-style food. Moderation is key to enjoying this classic pastry. Perfect for breakfast or an afternoon snack, raspberry scones offer a blend of fruity brightness and satisfying richness, making them a beloved choice for casual or festive occasions.
