Nutrition Facts for Radishes with sour cream
Image of Radishes with sour cream

Radishes with sour cream

Item Rating: 73/100

One cup of Radishes with sour cream is around 238 grams and contains approximately 143 calories, 4.8 grams of protein, 7.1 grams of fat, and 14 grams of carbohydrates.

Radishes With Sour Cream are a delightful and simple dish popular in Eastern European cuisine. This vibrant combination features fresh, crisp radishes, known for their peppery flavor, paired with creamy, tangy sour cream that elevates each bite. Rich in vitamins and antioxidants, radishes are low in calories and provide a refreshing crunch, while sour cream adds a smooth texture and a hint of indulgence. Perfect as a snack or a side, this dish not only offers a unique flavor experience but also brings a burst of color to your table. Enjoy Radishes With Sour Cream for a healthy treat that's both satisfying and delicious!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 142.8571
Total Fat 7.1429g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 14.2857g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 7.1429g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 1.1905mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 13.6%
Carbs: 40.7%