1 serving (100 grams) contains 60 calories, 2.0 grams of protein, 4.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Radishes with sour cream
Radishes with sour cream is a simple dish that combines the crisp, peppery flavor of raw radishes with the creamy tang of sour cream. Popular in Eastern European cuisine, particularly in countries like Poland and Russia, this dish highlights seasonal produce and is often served as a refreshing side or snack. Radishes are rich in fiber, vitamin C, and antioxidants, making them a nutritious addition to any meal. Sour cream, while providing a pleasant texture and taste, is higher in saturated fat, so moderation is key for those monitoring their fat intake. This pairing offers a balance of crunch and creaminess, creating a flavorful yet light option that's easy to prepare and enjoy. Enhanced with a pinch of salt or fresh herbs like dill or parsley, this dish delivers a blend of satisfying textures with a nod to wholesome, traditional cooking.
