Radishes with sour cream

Radishes with sour cream

Appetizer

Item Rating: 71/100

1 serving (100 grams) contains 60 calories, 2.0 grams of protein, 4.0 grams of fat, and 4.0 grams of carbohydrates.

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142.9
calories
4.8
protein
9.5
carbohydrates
9.5
fat

Nutrition Information

1 cup (238.1g)
Calories
142.9
% Daily Value*
Total Fat 9.5 g 12%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 0 g
Cholesterol 23.8 mg 7%
Sodium 47.6 mg 2%
Total Carbohydrates 9.5 g 3%
Dietary Fiber 2.4 g 8%
Sugars 4.8 g
protein 4.8 g 9%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 0.7 mg 3%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

26.6%
13.5%
59.9%
Fat: 85 cal (59.9%)
Protein: 19 cal (13.5%)
Carbs: 38 cal (26.6%)

About Radishes with sour cream

Radishes with sour cream is a simple dish that combines the crisp, peppery flavor of raw radishes with the creamy tang of sour cream. Popular in Eastern European cuisine, particularly in countries like Poland and Russia, this dish highlights seasonal produce and is often served as a refreshing side or snack. Radishes are rich in fiber, vitamin C, and antioxidants, making them a nutritious addition to any meal. Sour cream, while providing a pleasant texture and taste, is higher in saturated fat, so moderation is key for those monitoring their fat intake. This pairing offers a balance of crunch and creaminess, creating a flavorful yet light option that's easy to prepare and enjoy. Enhanced with a pinch of salt or fresh herbs like dill or parsley, this dish delivers a blend of satisfying textures with a nod to wholesome, traditional cooking.