Radishes with butter
One cup of Radishes with butter is around 238 grams and contains approximately 171 calories, 1.9 grams of protein, 15 grams of fat, and 8.3 grams of carbohydrates.
Radishes With Butter are a delightful and simple dish that showcases the crisp, peppery flavor of fresh radishes paired with the rich, creamy goodness of butter. This classic preparation is often enjoyed in French cuisine, where the vibrant colors and textures bring joy to the plate. Radishes are low in calories and packed with vitamins and minerals, making them a healthy choice. The addition of butter adds a luscious touch, balancing the radishes' sharpness and enhancing their natural sweetness. This dish is perfect as a snack, appetizer, or side, celebrating the beauty of fresh ingredients with an elegant flair.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 171.4286 |
| Total Fat 15.4762g | 0% |
| Saturated Fat 9.7619g | 0% |
| Cholesterol 35.7143mg | 0% |
| Sodium 107.1429mg | 0% |
| Total Carbohydrate 8.3333g | 0% |
| Dietary Fiber 3.8095g | 0% |
| Total Sugars 5.9524g | |
| Protein 1.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 0.9524mg | 0% |
| Potassium 554.7619mg | 0% |
Source of Calories