1 serving (100 grams) contains 72 calories, 0.8 grams of protein, 6.5 grams of fat, and 3.5 grams of carbohydrates.
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Nutrition Information
Calories |
171.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 19% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 107.1 mg | 4% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 6.0 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 554.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Radishes with butter
Radishes with butter is a simple yet elegant dish rooted in French cuisine, often enjoyed as a starter or snack. It features crisp, peppery radishes paired with creamy butter, creating a delightful contrast in texture and flavor. Typically served with a light sprinkling of sea salt, this combination highlights the natural essence of the ingredients. Radishes are low in calories and rich in vitamin C, potassium, and fiber, offering hydrating and digestive benefits. Butter adds richness and provides a dose of healthy fats when consumed in moderation, though it's higher in saturated fats and should be enjoyed mindfully. This dish embodies the simplicity of fresh, wholesome ingredients and makes for an aesthetically pleasing addition to any table.
