One cup of Radishes with butter is around 238.1 grams and contains approximately 171.4 calories, 1.9 grams of protein, 15.5 grams of fat, and 8.3 grams of carbohydrates.
Radishes With Butter are a delightful and simple dish that showcases the crisp, peppery flavor of fresh radishes paired with the rich, creamy goodness of butter. This classic preparation is often enjoyed in French cuisine, where the vibrant colors and textures bring joy to the plate. Radishes are low in calories and packed with vitamins and minerals, making them a healthy choice. The addition of butter adds a luscious touch, balancing the radishes' sharpness and enhancing their natural sweetness. This dish is perfect as a snack, appetizer, or side, celebrating the beauty of fresh ingredients with an elegant flair.
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Nutrition Information
Calories |
171.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 19% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 107.1 mg | 4% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 6.0 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 554.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
