One cup of Radish with cream is around 238.1 grams and contains approximately 119 calories, 2.4 grams of protein, 8.3 grams of fat, and 9.5 grams of carbohydrates.
Radish With Cream is a delightful dish that combines the peppery crunch of fresh radishes with a smooth, creamy dressing. Originating from classic European cuisine, this simple yet elegant side is often served in salads or as a refreshingly cool appetizer. Radishes are low in calories and packed with vitamins, while the cream adds a touch of richness. This dish not only provides a burst of flavor but also offers a balance of nutrients, making it a vibrant addition to any meal. Enjoy the perfect harmony of textures and tastes with Radish With Cream!
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Nutrition Information
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 4.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
