Radish with cream
One cup of Radish with cream is around 238 grams and contains approximately 119 calories, 2.4 grams of protein, 8.3 grams of fat, and 9.5 grams of carbohydrates.
Radish With Cream is a delightful dish that combines the peppery crunch of fresh radishes with a smooth, creamy dressing. Originating from classic European cuisine, this simple yet elegant side is often served in salads or as a refreshingly cool appetizer. Radishes are low in calories and packed with vitamins, while the cream adds a touch of richness. This dish not only provides a burst of flavor but also offers a balance of nutrients, making it a vibrant addition to any meal. Enjoy the perfect harmony of textures and tastes with Radish With Cream!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 119.0476 |
| Total Fat 8.3333g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 23.8095mg | 0% |
| Sodium 47.619mg | 0% |
| Total Carbohydrate 9.5238g | 0% |
| Dietary Fiber 3.5714g | 0% |
| Total Sugars 4.7619g | |
| Protein 2.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 0.7143mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories