1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Radish with cream
Radish with Cream is a simple yet flavorful dish that pairs crisp, peppery radishes with a dollop of rich, creamy dressing. Rooted in European cuisines, particularly French cooking, this refreshing combination often involves sliced or diced radishes blended with sour cream, yogurt, or crème fraîche, sometimes garnished with herbs like chives or dill. Nutritionally, radishes are low in calories and packed with fiber, vitamin C, and antioxidants, making them excellent for digestion and immune support. The cream component varies in healthfulness based on its fat content; lighter options like yogurt can provide probiotics, while heavier creams may add saturated fat. This dish serves as a balanced snack or appetizer when enjoyed in moderation, offering a fusion of crunchy texture and cooling creaminess. It's a versatile addition to springtime and summer menus, highlighting the natural freshness of seasonal produce.
