One cup of Radish pickled chillies is around 236.6 grams and contains approximately 47.3 calories, 1.4 grams of protein, 0.2 grams of fat, and 9.5 grams of carbohydrates.
Radish Pickled Chillies are a vibrant and tangy condiment made from crisp radishes, fiery chillies, and a blend of spices, all preserved in a zesty vinegar brine. Originating from East Asian cuisine, they add a delightful crunch and heat to your favorite dishes. Packed with vitamins, these pickles are low in calories and rich in antioxidants, making them a healthy addition to salads, sandwiches, and rice bowls. Plus, they promote digestion and can enhance your overall gut health. Elevate your meals with Radish Pickled Chillies for a burst of flavor and nutrition!
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
