1 serving (50 grams) contains 20 calories, 0.5 grams of protein, 0.1 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
94.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Radish pickled chillies
Radish Pickled Chillies are a vibrant, tangy condiment originating from Asian cuisine, often enjoyed in East and Southeast Asian dishes. This combination involves thinly sliced radishes and chilies immersed in a brine of vinegar, salt, sugar, and optional spices like garlic or ginger. While packed with bold flavors, these pickles offer nutrition benefits such as vitamin C from radishes and metabolism-boosting capsaicin from chilies. Their low-calorie profile makes them a guilt-free addition to meals. However, moderation is key as the sodium levels may be high due to the pickling process. Radish Pickled Chillies are versatile and ideal for enhancing stir-fries, noodle bowls, or rice dishes with a zesty kick. They embody a balance of crunch, heat, and acidity that appeals to adventurous palates while offering a modest dose of nutrients.
