Radish pickled chillies

Radish pickled chillies

Snack

Item Rating: 72/100

1 serving (50 grams) contains 20 calories, 0.5 grams of protein, 0.1 grams of fat, and 4.0 grams of carbohydrates.

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94.8
calories
2.4
protein
19.0
carbohydrates
0.5
fat

Nutrition Information

1 cup (237.0g)
Calories
94.8
% Daily Value*
Total Fat 0.5 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1421.8 mg 61%
Total Carbohydrates 19.0 g 6%
Dietary Fiber 4.7 g 16%
Sugars 9.5 g
protein 2.4 g 4%
Vitamin D 0 mcg 0%
Calcium 94.8 mg 7%
Iron 1.4 mg 7%
Potassium 473.9 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

84.4%
10.7%
5.0%
Fat: 4 cal (5.0%)
Protein: 9 cal (10.7%)
Carbs: 76 cal (84.4%)

About Radish pickled chillies

Radish Pickled Chillies are a vibrant, tangy condiment originating from Asian cuisine, often enjoyed in East and Southeast Asian dishes. This combination involves thinly sliced radishes and chilies immersed in a brine of vinegar, salt, sugar, and optional spices like garlic or ginger. While packed with bold flavors, these pickles offer nutrition benefits such as vitamin C from radishes and metabolism-boosting capsaicin from chilies. Their low-calorie profile makes them a guilt-free addition to meals. However, moderation is key as the sodium levels may be high due to the pickling process. Radish Pickled Chillies are versatile and ideal for enhancing stir-fries, noodle bowls, or rice dishes with a zesty kick. They embody a balance of crunch, heat, and acidity that appeals to adventurous palates while offering a modest dose of nutrients.