Nutrition Facts for Radish pickled chillies
Image of Radish pickled chillies

Radish pickled chillies

Item Rating: 68/100

One cup of Radish pickled chillies is around 237 grams and contains approximately 47 calories, 1.4 grams of protein, 0.2 grams of fat, and 9.5 grams of carbohydrates.

Radish Pickled Chillies are a vibrant and tangy condiment made from crisp radishes, fiery chillies, and a blend of spices, all preserved in a zesty vinegar brine. Originating from East Asian cuisine, they add a delightful crunch and heat to your favorite dishes. Packed with vitamins, these pickles are low in calories and rich in antioxidants, making them a healthy addition to salads, sandwiches, and rice bowls. Plus, they promote digestion and can enhance your overall gut health. Elevate your meals with Radish Pickled Chillies for a burst of flavor and nutrition!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 47.3177
Total Fat 0.2366g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1892.7072mg 0%
Total Carbohydrate 9.4635g 0%
Dietary Fiber 3.5488g 0%
Total Sugars 4.7318g
Protein 1.4195g 0%
Vitamin D 0IU 0%
Calcium 70.9765mg 0%
Iron 0.7098mg 0%
Potassium 473.1768mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.7%
Protein: 12.4%
Carbs: 82.9%