Radish kimchee

Item Rating: 73/100

One cup of Radish kimchee is around 238 grams and contains approximately 48 calories, 2.4 grams of protein, 0.2 grams of fat, and 9.5 grams of carbohydrates.

Radish Kimchee is a vibrant and tangy Korean side dish, crafted from crisp, fresh radishes, garlic, ginger, and a delightful blend of seasonings, including spicy gochugaru chili flakes. This flavorful ferment embodies the essence of traditional Korean cuisine, known for its rich probiotic benefits that support gut health. Radish Kimchee packs a punch of vitamins and antioxidants while being low in calories, making it a deliciously healthy addition to any meal. Enjoy it as a side or a zesty topping, and savor the bold flavors that awaken your taste buds!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	47.619

Total Fat 0.2381g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1428.5714mg	0%
Total Carbohydrate 9.5238g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 4.7619g
Protein 2.381g	0%

Vitamin D 0IU	0%
Calcium 71.4286mg	0%
Iron 1.1905mg	0%
Potassium 595.2381mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%

Protein: 19.1%

Carbs: 76.6%