Radish fried cake
One cup of Radish fried cake is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.
Radish Fried Cake is a delightful dish rooted in Asian cuisine, particularly loved in countries like China and Korea. Made primarily from grated radish, rice flour, and scallions, it’s often pan-fried to a crisp golden-brown perfection. This savory treat offers a satisfying crunch with a soft, flavorful interior. Packed with fiber and vitamins from the radish, it's a healthier alternative to heavier fried snacks. Perfect as a side dish or a snack, Radish Fried Cake provides a unique blend of textures and a burst of umami flavor, making it a must-try for adventurous food lovers!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories