One cup of Radish fried cake is around 240.4 grams and contains approximately 411.0 calories, 11 grams of protein, 19.5 grams of fat, and 48.5 grams of carbohydrates.
Radish Fried Cake is a delightful dish rooted in Asian cuisine, particularly loved in countries like China and Korea. Made primarily from grated radish, rice flour, and scallions, it’s often pan-fried to a crisp golden-brown perfection. This savory treat offers a satisfying crunch with a soft, flavorful interior. Packed with fiber and vitamins from the radish, it's a healthier alternative to heavier fried snacks. Perfect as a side dish or a snack, Radish Fried Cake provides a unique blend of textures and a burst of umami flavor, making it a must-try for adventurous food lovers!
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Nutrition Information
Calories |
411.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 186.0 mg | 62% | |
| Sodium | 649.5 mg | 28% | |
| Total Carbohydrates | 48.5 g | 17% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 4.5 g | ||
| protein | 11 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 725 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
