1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Radish fried cake
Radish Fried Cake, also known as "luóbo gāo" in Chinese cuisine, is a savory dish often enjoyed as a street food or dim sum item. Originating from Southern China, particularly Cantonese culture, this dish is made primarily from shredded daikon radish, rice flour, and water, combined to create a dense batter that is steamed and then pan-fried to achieve a crispy exterior. Common seasonings include soy sauce, white pepper, and sometimes additions like dried shrimp or Chinese sausage for enhanced flavor. While radish itself is low-calorie and rich in fiber, the frying process adds calories and fat, making moderation key for a balanced diet. It’s a good source of energy thanks to the rice flour but might be high in sodium depending on preparation. This dish is a tasty blend of textures and flavors, with occasional variations to cater to regional preferences.
