1 serving (30 grams) contains 15 calories, 0.6 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 12 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Radish chips
Radish chips are a unique, crispy snack made from thinly sliced radishes, typically seasoned with salt, pepper, or spices, and baked or dehydrated. Rooted in a creative twist on traditional vegetable-based snacks, they take inspiration from global health-conscious cuisine. Radishes are naturally low in calories, rich in vitamins C and B6, and packed with antioxidants and dietary fiber, supporting digestion and boosting immunity. Their peppery flavor transforms during cooking, becoming milder and slightly sweet, making them appealing for a variety of palates. Radish chips are free from artificial additives and can be a nutritious alternative to traditional potato chips, especially when air-baked or lightly oiled. However, their nutritional value may decrease if prepared using excessive oil or high-fat coatings, so moderation is key. Perfect for keto or low-carb diets, radish chips offer a guilt-free crunch for healthy snacking.
