Radish cake

Item Rating: 67/100

One cup of Radish cake is around 240 grams and contains approximately 361 calories, 4.8 grams of protein, 12 grams of fat, and 72 grams of carbohydrates.

Radish Cake is a delicious and savory steamed delicacy, popular in Chinese cuisine, especially during dim sum. Made with grated daikon radish, rice flour, and an array of ingredients like mushrooms, shrimp, or Chinese sausage, it’s a comforting dish that’s both hearty and satisfying. The daikon radish provides a natural crunch and a subtly sweet flavor, while being low-calorie and high in fiber. Often enjoyed with soy sauce or chili oil, Radish Cake offers a unique blend of textures and tastes. Whether pan-fried for a crispy exterior or enjoyed steamed, it’s a must-try for any food lover!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	360.5769

Total Fat 12.0192g	0%
Saturated Fat 2.4038g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1201.9231mg	0%
Total Carbohydrate 72.1154g	0%
Dietary Fiber 4.8077g	0%
Total Sugars 4.8077g
Protein 4.8077g	0%

Vitamin D 0IU	0%
Calcium 48.0769mg	0%
Iron 2.4038mg	0%
Potassium 480.7692mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 4.6%

Carbs: 69.4%