1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Radish cake
Radish Cake, also known as "Lo Bak Go," is a traditional dish originating from Chinese cuisine, particularly popular in dim sum restaurants. Made primarily from grated daikon radish, rice flour, and water, it is often seasoned with ingredients like dried shrimp, Chinese sausage, and scallions to enhance flavor. The mixture is steamed into a firm cake and typically pan-fried for a golden, crispy finish when served. Rich in fiber from daikon radish, Radish Cake can support digestion and provide essential nutrients such as potassium and vitamin C. However, its health profile may vary depending on preparation—the frying process increases calorie and fat content, and additions like sausage contribute to sodium levels. Enjoyed as comfort food or a festive dish during Lunar New Year celebrations, Radish Cake represents a satisfying balance of taste and texture. Moderation is key to appreciating its flavors while maintaining a nutritious diet.
