1 serving (100 grams) contains 150 calories, 6.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Radicchio speck sauce
Radicchio Speck Sauce is a flavorful condiment rooted in Italian cuisine, blending the robust bitterness of radicchio with the savory smokiness of speck, a cured pork specialty from Northern Italy. Typically prepared with finely chopped radicchio sautéed in olive oil, speck slices, and sometimes onions or garlic for depth, it may be finished with cream or milk for added richness. This sauce pairs beautifully with pasta, polenta, or gnocchi, offering an enticing mix of bold, earthy flavors. On the healthier side, radicchio is rich in antioxidants, fiber, and vitamins such as K and C, while olive oil provides heart-healthy fats. However, speck and cream can contribute to higher levels of saturated fat and sodium, making moderation key. Radicchio Speck Sauce exemplifies the indulgence and balance inherent in Italian gastronomy, delivering a dish both hearty and nuanced for discerning palates.
