Radicchio cabbage

Item Rating: 84/100

One cup of Radicchio cabbage is around 160 grams and contains approximately 37 calories, 2.3 grams of protein, 0.4 grams of fat, and 7.2 grams of carbohydrates.

Radicchio Cabbage is a vibrant, red-leafed vegetable, known for its slightly bitter taste and crunchy texture. Originating from Italy, it’s a staple in Mediterranean cuisine, often featured in salads, risottos, and grilled dishes. Rich in antioxidants, vitamins C and K, and fiber, radicchio promotes heart health and aids digestion. Its unique flavor adds a bold twist to meals, making it a favorite among chefs and health enthusiasts alike. Embrace radicchio cabbage for its distinct taste and nutritional benefits in your culinary creations!

Nutrition Facts

Serving size	(160g)

Amount per serving	% Daily Value*
Calories	36.8

Total Fat 0.4g	0%
Saturated Fat 0.08g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 35.2mg	0%
Total Carbohydrate 7.168g	0%
Dietary Fiber 1.44g	0%
Total Sugars 0.96g
Protein 2.288g	0%

Vitamin D 0IU	0%
Calcium 30.4mg	0%
Iron 0.912mg	0%
Potassium 483.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.7%

Protein: 22.1%

Carbs: 69.2%