1 serving (56 grams) contains 88 calories, 3.2 grams of protein, 0.6 grams of fat, and 17.4 grams of carbohydrates.
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Nutrition Information
Calories |
353.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.2 mg | 0% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 2.5 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 98.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Radiatori pasta
Radiatori pasta is a uniquely textured, ridged pasta designed to resemble old-fashioned radiators, offering excellent sauce retention. Originating in Italy, it reflects the country's tradition of creative pasta shapes. Typically made from durum wheat semolina and water, it provides a solid source of carbohydrates, essential for energy. Some varieties may include enriched flour, offering additional nutrients like iron and B vitamins. As a low-fat food, Radiatori pasta fits well into balanced meals, especially when paired with nutrient-rich sauces or vegetables. However, moderation is key as its calorie content can accumulate depending on portion size and toppings. Whole-grain versions enhance its health profile with added fiber and protein. Radiatori pasta’s playful form makes it a popular choice across cuisines for creamy or chunky sauces, soups, and casseroles. Its versatility and ease of use make it a delightful addition to any pasta dish while keeping energy levels steady.
