1 serving (200 grams) contains 320 calories, 10.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Radiatore with sauce
Radiatore with sauce is a delightful pasta dish that pairs the uniquely ridged, radiator-shaped pasta with a flavorful sauce, often tomato-based, creamy, or infused with herbs. Originating from Italian cuisine, radiatore is known for its ability to hold onto sauces, making every bite rich and satisfying. The dish typically includes ingredients like olive oil, garlic, spices, vegetables, and sometimes proteins like ground meat or seafood, offering depth and balance in flavors. Radiatore pasta is made from durum wheat, providing a good source of complex carbohydrates for sustained energy. Depending on the sauce, the meal can include heart-healthy fats, antioxidants, and essential vitamins. However, caloric density and sodium levels may be higher in cream-based or heavily salted recipes, so moderation is key for maintaining a balanced diet. A versatile and satisfying comfort food, radiatore with sauce can be tailored to suit various dietary preferences and nutritional needs.
