Raddish and fish curry
One cup of Raddish and fish curry is around 236 grams and contains approximately 283 calories, 24 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.
Raddish And Fish Curry is a vibrant dish that combines tender fish fillets with the peppery crunch of radishes, simmered in a rich coconut milk and spice-infused sauce. Originating from Southeast Asian cuisine, this curry is not only bursting with flavor but also packed with nutrients. The fish offers a healthy source of protein and omega-3 fatty acids, while radishes provide fiber and vitamin C. With a perfect balance of spices, this dish is both hearty and wholesome, making it a delicious choice for a nutritious meal. Enjoy the delightful fusion of tastes and health in every bite!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 283.0189 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 94.3396IU | 0% |
| Calcium 94.3396mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 471.6981mg | 0% |
Source of Calories